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Do you have Gluten Sensitivity?
Use GluteGuard® to help break down the gluten you don’t know about.
Simply take GluteGuard® before meals that you can’t be absolutely sure there’s no gluten. Then, enjoy your food, feeling reassured that the symptoms of accidental gluten ingestion won’t ruin your day! Remember: Gluteguard is for the gluten you might accidentally miss. It is not a free pass to eat gluten.
*Reported in a Canadian survey
Steering clear of gluten isn't always easy. GluteGuard® steps in to help when you're uncertain about gluten cross-contamination, especially when dining out or travelling. For some, even the tiniest bit of gluten can cause major issues.
GluteGuard® contains the unique enzyme caricain, which is naturally sourced from the unripe papaya skin. The enzyme activity helps to breaks down gluten peptides before they can trigger symptoms.
GluteGuard® helps to break down gluten before it causes symptoms.
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Take GluteGuard® before a meal that may contain traces of gluten.
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Once GluteGuard® reaches the small intestine, caricain enzymes are released.
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The enzymes target and help to break down gluten into fragments.
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Helps to reduce the occurrence of symptoms of gluten sensitivity by helping to support gluten digestion.
Where To Find GluteGuard®
