Use GluteGuard® to breakdown the gluten you don’t know about
Simply take GluteGuard® before meals that you can’t be absolutely sure there’s no gluten. Then, enjoy your food, feeling reassured that accidental gluten ingestion won’t ruin your day!
Optimize your protection against hidden gluten
*Reported in a Canadian survey
Steering clear of gluten isn't always easy. GluteGuard® steps in to help when you're uncertain about gluten-contamination, especially when dining out or travelling. For some, even the tiniest bit of gluten can cause major issues.
GluteGuard® contains the unique enzyme caricain, which is naturally sourced from the papaya skin. The enzyme activity breaks down harmful gluten peptides before they can trigger symptoms.
GluteGuard® is clinically proven by two randomized placebo-controlled studies to help protect against symptoms of medically diagnosed gluten sensitivities.
GluteGuard® breaks down the harmful parts of gluten before they cause symptoms.
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Take GluteGuard® before a meal that may contain traces of gluten.
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Once GluteGuard® reaches the small intestine, caricain enzymes are released.
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The enzymes target and break down gluten into harmless fragments.
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Helping to protect against the symptoms of accidental gluten ingestion.